How to serve quality food in your restaurant

In a restaurant you have to serve food, quality food. People don’t want to pay for food that tastes terrible. That’s why it’s so important to find a good way to serve great quality food. Start with the search for great suppliers. When you find the right ingredients, you have to store them right so they are sustainable for a long time. That’s why you have to possess good material.

Suppliers

Before you can start cooking, you have to buy ingredients for the meals. You have to buy your ingredients at suppliers. It’s important to find regular suppliers when you have started your own restaurant. The right suppliers make it easier to serve quality food. If you are starting an Italian restaurant you need pre-baked crust. Then you can end up at Monte Pizza Crust. They have a big assortment of pre-baked crusts. If you know what you want it’s easier to find the right suppliers.

Right materials

When you have found the right suppliers, you can order different kinds of ingredients you need to prepare your meals. But you’re not having guests all the time so you have to save the ingredients somewhere. That’s why you need a good fridge so the ingredients will not get mouldy. It’s possible to refreeze some of the ingredients so you can use them later that week. The ingredients will not get mouldy. 

Good chef’s

For preparing the meal you need a chef, a good one. With a good preparation your meal will taste better. When it tastes good, the meal has more quality. That’s why you have to get good chefs.

Serving

When you have prepared the entire meal, it’s time to serve it. You have to put the meal on the plate. But you can’t just put it all on the plate. It’s important to put the food in the right order. When you put it in the right order the meal will look nicer and taste better. You actually have to design your plate. When you are finished, it’s time to serve it to the guest. It’s important to always serve with a smile. When you are happy, the guest is happy. You will get a lot of positive feedbacks.

Are pre cut vegetables a good choice?

A vegetable mix for cooking, a bag of pre-packaged lettuce… They make it easy to get a decent meal on the table. But, are pre cut fruits and vegetables a good alternative to the uncut variants? We have sorted it out for you.

Do they lose vitamins?

Vitamins in vegetables are gradually lost under the influence of light, air (oxygen), heat and water. Pre cut vegetables have a larger contact surface which brings them more in contact with light and air. They usually also miss their peel which provides a natural protection against vitamin loss and decay. Since pre cut fruits and vegetables are therefore more susceptible to decay and vitamin loss, it is best not to be too long for consumption.

Vegetables like bell peppers lose minerals and vitamins by leaving them in water for too long or boiling them in too much water. Do not leave vegetables in water unnecessarily for a long time. Use only one bottom of the water during cooking. Please note that the vegetables do not burn. 

What about packaging?

Some pre cut fruits and vegetables are packaged with less oxygen, which keeps them fresh for longer. This is indicated by pre cut vegetable businesses on the packaging as “packaged under modified atmosphere (MAP)” or “packaged under protective atmosphere”. Always keep in mind the expiry date on the packaging.

Conclusion

Pre cut fruit and vegetables are a great alternative to the uncut variants. The most important thing is to eat enough fruit and vegetables and keep them cool after purchase and consume as soon as possible.